Wedding and any Occasion custom cakes. Ask for your quote!

ALL CAKES ARE BAKED FRESH, using the freshest ingredients ALWAYS. 

I use a recipe I've used for 20 years. A versatile delicious smooth cross of  American/Swiss Buttercream as my favorite medium. I am not a fan of sugary, gritty buttercreams and this recipe has stayed with me as a crowd pleaser! 

WEDDING WHITE 

ALMOND

PINK CHAMPAGNE 

STRAWBERRY 

LEMON
DEVILS FOOD

RED VELVET 

CHOCOLATE CHIP 

PEANUT BUTTER

PEANUT BUTTER CHOCOLATE CHIP 

RED VELVET CHOCOLATE CHIP

CONFETTI

PINA COLODA 

PUMPKIN

SPICE

MOCHA