ALL CAKES ARE BAKED FRESH, using the freshest ingredients ALWAYS.
I use a recipe I've used for 20 years. A versatile delicious smooth cross of American/Swiss Buttercream as my favorite medium. I am not a fan of sugary, gritty buttercreams and this recipe has stayed with me as a crowd pleaser!
PEANUT BUTTER CHOCOLATE CHIP
RED VELVET CHOCOLATE CHIP