About Us

When should I have my tiered cake delivered? 

My cakes are delivered straight out of the refrigerator, into an insulated box, straight to your or your venues table. In reasonable temperatures (approximately 74 degrees or below) away from windows and doors, should stay safe most of the day without any disturbances. 

*Sculpted or 3D cakes depending on detail please see below 

When and How should I keep my sculpted cake? 

On warm or hot days or warm spaces, please schedule delivery as close to your event starting as possible or keep refrigerated as soon as received until event time. 

How much do your cakes run? 

My minimum order starts at $200/40 servings but based on detail & complexity & date needed + delivery 

Can I order just a Grooms cake and get my Wedding cake somewhere else? 

No, unfortunately. There is too much confusion and all your guest deserve the same quality home made delicious cakes

Do you take every cake order you get? 

No, I only take a limited amount and try to limit to those I love and Im not a fan of fondant and dont offer fondant covered wedding cakes or cakes that anyone can do

Do you offer last minute cakes? 

Rarely, but feel free to ask. I typically book 2 months minimum in advance and hate to fit in a last minute order to take anything away from those that order up to a year out. 

Do you deliver and set up, stay and serve? 

Yes always to ensure safe delivery & set up. No, I dont stay and serve 

Can I do different flavors on different tiers or cakes? 

Absolutely!! 

Can I do faux cakes cheaper? 

No, unfortunately this is a huge misconception as the faux cakes are typically the same price as the ingredients used to bake cakes and the cost is primarily the ingredients & talent for the outside decor

What do you do in your spare time? 

I have a husband of almost 40 years, 4 grown children and 10 grandchildren that I enjoy spending time with, I also enjoy spending time outdoors, swimming and fishing when the weather permits 

How did you get started doing cakes? 

Honestly I started volunteering cakes in my spare time of raising 4 kids when my husband was in the Army stationed in Germany for soldiers birthdays and started again in 2000 during a family emergency and believe I was led to what I was supposed to be doing